Tuna Pasta
Serves 210 mins prep10 mins cook
An easy recipe for Tuna Pasta (Pasta al tonno) that features fresh, seasonal ingredients. This dish is popular in Italy, especially during the summer. The recipe includes pasta, tuna, tomatoes, olive oil, garlic, and seasoning to taste.
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What you need
Instructions
1: Cook the pasta in salted water according to package instructions. 2: In a pan, heat olive oil and sauté the diced garlic until fragrant. 3: Add the tuna and tomatoes to the pan and cook for a few minutes. 4: Toss cooked pasta with the sauce and mix well. 5: Season with parsley, salt, and lemon zest to taste.View original recipe